Saturday, 9 July 2011

What to do?

The garden is full of Rhubarb Chard, what
should we do with them?

4 comments:

  1. How about some kind of pie or tart. Plenty of butter, some wholesome and salty feta, dash of ricotta and two bottles of wine? Tomorrow evening.
    Two for two.

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  2. YEAH TWO FOR TWO! I'm up for it!

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  3. A
    http://www.guardian.co.uk/lifeandstyle/2010/mar/20/herb-pie-recipe-vegetarian-ottolenghi

    B
    http://www.guardian.co.uk/lifeandstyle/2009/aug/22/vegetarian-chard-squash-blue-cheese-tart

    — B — feelings. Tuesday night. Wednesday night. You name it. I'll source ingredients tomorrow morning.

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