We went to a Swedish Crayfish birthday party - and it was one irresistible amazing feast which turned into dancing way into the early hours of Sunday! Thank you for a lovely party Sara and one more happy birthday!
For the table we contributed with homemade bread. We turned Pernille's mum's bread into Foccacio by adding 100g of coarse Durum flour and big slugs of olive oil. After it had raised the last 30 min on the plate we poked holes in it and poored more good olive oil overy it and added twigs of herbs rubbed in oil from the garden - there's only one thing to say:
D–O I–T!
