FOOD CENTRE 2 — Current Top 10 commodities

193 Homerton High Street, Homerton
London, E9 6BB

1. Cypressa Green Olives (overly salty, yet perfect for salads)             
2. Cypressa Can Chickpeas (home-made hummus)               
3. Onken Plain Yogurt (bircher muesli winner)               
4. Wholegrain McVities (out of stock)        
5. Giant leaf-parsley (big leaves, BIG)                
6. Ripen avocados (two for one sterling pound)             
7. Assorted nut-mix (life)
8. Crabbies Ginger Beer (4.0% alcohol, drunk-gaze after two of these)
9. Canned Foyo Coconut Water (with real coconut flakes – via Sonia)
10. Green & Black's Sour Cherry (Coffee intercourse)

As spring makes its way into Great London.

A little of what you fancy

Finally got to go to A little of what you fancy on 464 Kingland Road, London E8 4AE!
The place has been open for about 6 months, but I think my wallet had told me to wait for my mum to come visit and take me there... It's a little in the expensive end, sharing starter and desert, two mains, two glasses of white, half a liter of red, two espressos came to £76.50 - BUT the quality of the food was amazing. The dishes were simple letting the ingredients speak for themselves. Almost like Italian cooking... But with a East London vibe.
The place has a very nicely relaxed atmosphere and the service is sweet and the kind that knows when they need to pass by to check you haven't fallen of your chair of pure joy.
Here is what we ate:

Smoked Salmon, ryebread, capers berries, peashoots

the salmon was soft as butter, and the ryebread was soft inside with a crunchy crust

Mouthwatering tower of lamb cutlets, jersey potatoes and wild garlic pesto

The dessert was so delicious I forgot to photograph it...
Olive oil cake with salty caramel ice cream

JUST GO!
http://www.alittleofwhatyoufancy.info/

Yup it's right we are here...

Pastis Fishmarket - DK KBH

BEST Fish pie in Copenhagen, found when my Farfar took me to Pastis Fishmarket
- Hovedvagtsgade 2, København K 1103, Denmark
http://www.fishmarket.dk/

DK Meat Bonanza XMAS

Meat bonanza with a twinkle

The secret to the crunchiest "flaeskesvaerd" (crackling)...
LOTS of salt rubbed in-between the scores - bay leaves as well...

sauce and caramelised potato heart attack !

oh yeah the vegetable