E5 0DN garden lunch

first summer garden lunch

The easiest baked peppers from my mum's receipes (can feed 4 as a side dish):
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2 peppers (yellow, red, orange)
2 big ripe tomatoes, finely chopped (half a can of tinned tomatoes can successfully be used in winter times)
2-3 slices of stale bread, finely chopped or put through the blender
1-2 cloves of garlic, finely chopped
finely chopped parsley
salt and pepper
olive oil
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Pre-heat oven to 200ºc. Cut the peppers into small boats and place them in an ovenproof dish. Mix the finely chopped tomatoes with garlic (we prefer two cloves...) and parsley, season with salt and pepper (generously) add a slug of olive oil. Spoon in a tablespoon of the tomato mix in each pepper boat. Sprinkle a layer of chopped bread crumbs over each boat and finish with a drizzle of olive oil and salt and pepper.
Bake the peppers for half an hour.
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EAT
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Hot or Cold

empty plates!