Easy and tasty and quick as well, oh so many benefits! What am I talking about? I'm talking about KÅL = Cabbage. D you should try this, I think you would like it too.
Translation of the recipe:
Cabbage
Olive oild
Chorizo
Mustard
Lemon
Chili
Cashew nuts
Pepper
Heat a pan over medium heat and fry everything, don't kill it. Serve on a plate with a fork. Y U M.
Cabbage has a tendency to look less appealing, but that all depends on what kinda cabbage one uses and that you don't overcook it. I think the most eyecatching and summery one is Spring Cabbage also known as Ox Heart Cabbage or Brassica Oleracea capitata conica.
Here's how it looked when I made it, I didn't have any cashews and I had a normal white cabbage hence the not so glamorous look ... But it still worked fine.
