Scrambled-deep-yellow pancakes — Wine, blueberry stains on duvet — Red peppers, Tomatoes, Red Wine, Red chillies, Red polish sausage, Red turkish sausage, Red onions, Beetroot, Peppercorns, Curry leaves, fluorescent blood stew — Wild boar loaf and blood canape for three along London bridge — Italian cafe serving wild mushroom ravioli till 9pm in clapton – Free oversize coats, books and food at lower clapton road – Burnt coat broccoli, red chilli, lemon, garlic — Egg yolk dawn swap— Instant couscous, Instant falafel — Lamb, Feta, All spice, Peppercorns, Parsley, Cloves, Virgin Oil, Sea salt, chillies — Tamarind foreign Ratatouille, boiled or braised instead of roasted — Serving sober produce to inebriated friends after midnight since 2011 — Pupil and master vegetable thai on a stockport midnight — Bún thịt nướng with Tofu only for real near the Jeffrey Museum — Sage-perfumed home made hummus — Organic yogurt pot under dinning table — Olive oil, olives on white sheets — Gray pulsing langoustines – Cheese-less pizza at indo, second and third servings, eastern passata — Miso and ginger stuffed aubergines — Don't pass me the pepper just that lime near your elbow — mancunian black scotch egg nostalgia – sambal olek, light soya, groundnut oil, fresh ginger — £0.99 £1.99 £8.49 £14.99 £19.99 — Morrocan, Egyptian, Swedish, French, Danish, English slang — Potatoes simmer in milk, garlic, butter, your phone has two messages — Silver letter knife crushed pinenuts south — Dry roasted nuts as cumin roasted nuts at the george – Charlotta making lasagne with me above the clouds — Zhakazulu

All the posts and life that never made it online.

Great meal moments with non-great meal images (I) Circa 2008–2010

The Birdcage — Free supper, Sour Wine, Snimky, Tatiana.

Bow — Such days, 12:30pm, GG

Lower Clapton — First non-vegetarian meal, Adrian & Sara

Evelyn House — No one
makes Sticky Toffee Pudding
like Sarah does.
No-bo-dy
(recipe stolen from Nigel Slater)
-
For the pudding
150g dates, stones removed, chopped
250ml hot water
1 tsp bicarbonate of soda
60g butter, softened
60g caster sugar
2 free-range eggs
150g self-raising flour
-
For the toffee sauce
200g butter
400g brown sugar
vanilla pod, split
250ml double cream
-
Preheat the oven to 180C. Mix the dates, bicarbonate of soda and the water together in a bowl and leave to soak for ten minutes. In a clean bowl, cream the butter and sugar together until light and fluffy.
(we are lazy and do it with the electrical whisk, you have to keep going until it has almost turned white - a bit of patience is needed) Still stirring the butter mixture, gradually add the eggs, making sure they are well mixed in. Still stirring (yup lots of stirring), gradually add the flour, then add the date mixture. Pour the mixture into a 20cm/8in square cake tin. Place into the oven and bake for 35-40 minutes, or until cooked through
(handy trick: you can stick a match in the cake, if it comes out covered in dough it needs to cook for a bit longer).
-
To make the sauce, melt the butter in a thick bottomed pan over a medium heat.
Add the brown sugar, vanilla pod and cream and stir well. Simmer for five minutes.
(In our experience there's N E V E R enough sticky toffee sauce, we are considering making double next time)
To serve, spoon out a portion of the pudding onto a plate and pour over the hot toffee sauce. E A T !

Kingsland Rd — Aftermath Village Fete,
Pre-moving London, Household, Yuri.

Lansdowne Drive — Cake & Death, Sarah

Roding Rd — Sugarless walnut brownies

Roding Rd — D E N M A R K

BN1 — Nothing to declare

Roding Rd — Meal itself erased from memory,
but it appears to be the first ever dinner at Roding Rd.
Memorable

A post like these should to be followed by mores posts like these. And recipes to great meals. With great photos.